|
|
Registros recuperados : 259 | |
Registros recuperados : 259 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
27/12/2019 |
Data da última atualização: |
27/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
OLIVEIRA, A. P. D. de; COSTA, M. M. da; NOGUEIRA, D. M.; DIAS, F. S. |
Afiliação: |
ANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS. |
Título: |
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
International Journal of Dairy Technology, v. 70, p. 1-12, 2019. |
DOI: |
10.1111/1471-0307.12673 |
Idioma: |
Inglês |
Conteúdo: |
Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk. |
Palavras-Chave: |
Ácido gálico; Compostos antimicrobianos; Genes de enterotoxinas; Nisina; Velame. |
Thesagro: |
Biofilme; Caatinga; Caprino; Caprinocultura; Leite de Cabra; Óleo Essencial; Queijo; Staphylococcus Aureus. |
Thesaurus NAL: |
Dairy goats; Essential oils; Goats; Staphylococcus aureus subsp. aureus. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207882/1/Characterisation-of-Staphylococcus-aureus-strains-from-2019.pdf
|
Marc: |
LEADER 01789naa a2200373 a 4500 001 2117772 005 2019-12-27 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1111/1471-0307.12673$2DOI 100 1 $aOLIVEIRA, A. P. D. de 245 $aCharacterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.$h[electronic resource] 260 $c2019 520 $aTwenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk. 650 $aDairy goats 650 $aEssential oils 650 $aGoats 650 $aStaphylococcus aureus subsp. aureus 650 $aBiofilme 650 $aCaatinga 650 $aCaprino 650 $aCaprinocultura 650 $aLeite de Cabra 650 $aÓleo Essencial 650 $aQueijo 650 $aStaphylococcus Aureus 653 $aÁcido gálico 653 $aCompostos antimicrobianos 653 $aGenes de enterotoxinas 653 $aNisina 653 $aVelame 700 1 $aCOSTA, M. M. da 700 1 $aNOGUEIRA, D. M. 700 1 $aDIAS, F. S. 773 $tInternational Journal of Dairy Technology$gv. 70, p. 1-12, 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|